Role of Nutritionist in Cerebral Palsy (CP)
Cerebral palsy is defined as a collection of neurological conditions that affect movement, muscle tone, and coordination. It may arise by harm to the growing brain, which frequently occurs before birth or in early infancy. Cerebral palsy affects people differently in terms of severity and symptoms, but common symptoms include motor skill impairments, poor posture, and speech and hearing problems.
Common signs & symptoms may include:
- Delayed gross motor milestones (walking, crawling, or sitting.), involuntary movements, abnormal muscle tone, coordination difficulties, speech and hearing impairments, joint contractures difficulty with fine motor skills (buttoning clothes or writing.), feeding and swallowing issue.
Nutrition-related problems in Cerebral Palsy (CP):
Cerebral palsy individuals may experience a variety of dietary difficulties such as:
- People who have cerebral palsy may have trouble swallowing, chewing, and maintaining general oral motor coordination. This may make it difficult to consume food with particular textures and consistencies.
- People with cerebral palsy frequently experience digestive issues, such as constipation, troubles with bowel movements, or gastroesophageal reflux disease (GERD). Both hunger and nutrient absorption may be affected by these problems.
- General nutrition and well-being can be impacted by poor dental health.
- People who have cerebral palsy may require more energy to perform everyday tasks and have less mobility. They might therefore require more energy, and it can be difficult to meet these needs through diet.
- Swallowing and taking part in meals can be made more difficult by muscle spasms or weakness.
- Nutrient deficiencies can result from a lack of variety in the diet, difficulties consuming food, and difficulties preparing food.
- Children with cerebral palsy may experience difficulties nursing, using a bottle, or making the switch to solid food.
- As individuals with cerebral palsy may be at risk ofΒ low bone density causing decrease intake of calcium and vitamin D, essential for strong bones
How does a Nutritionist manage the Nutritional needs of Cerebral Palsy (CP)?
Nutritionists are essential in order to properly care for and manage people with cerebral palsy (CP).
The following are some essential facets of a nutritionist’s work with cerebral palsy:
- Nutritional Needs Assessment: Perform a comprehensive evaluation of the person’s nutritional requirements, accounting for variables like age, weight, degree of activity, and any current cerebral palsy-related medical conditions.
- Nutrition and Caloric Needs: Based on the person’s energy expenditure, growth, and general health, determine the appropriate calorie and nutrient requirements.
- Handling of Digestive Problems/Gastrointestinal Issues: Help with the management of common gastrointestinal problems, such as constipation and gastroesophageal reflux disease (GERD), that are linked to cerebral palsy by recommending dietary strategies.
- Handling Challenges with Feeding: Assist people with cerebral palsy (CP) and their caregivers in addressing feeding challenges, including problems with chewing, swallowing, and oral motor coordination.
- Enhancing Bone Health to the Maximum: Give advice on how to maximize bone health by consuming enough calcium and vitamin D.
- Particular Diets and Texture Improvements: Create customized diets or adjust food textures as necessary to accommodate swallowing challenges or texture-related sensory issues.
- Assistive Devices and Adaptive Eating Tools: Work together with occupational therapists to suggest and put into practice adaptive eating tools or assistive devices that promote independent eating. This might include modified utensils,Β plates, cups, to enhance the eating experience.
- Nutritionists also assist with weight management by monitoring and modifying dietary plans and providing caregivers with information and support.
Embark on a journey to optimal health with the best nutritionist in Lahore at Mability. Our expert nutritionists are dedicated to providing personalized and effective dietary plans. From addressing specific health concerns to promoting overall well-being, our holistic approach ensures that you receive the highest standard of nutritional care.
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