Autism spectrum disorder is defined as a neuro developmental condition that can be identified at any age, because symptoms often start in early childhood and can persist throughout a person’s life. It has an impact on a person’s capacity for social interactions, communication, learning, and behavior. Children and adults experience different levels of severity and a different set of challenges. Their features can range from mild to severe autism.
Individuals with Autism Spectrum Disorder (ASD) may experience various nutrition-related challenges, which can be influenced by both behavioral and sensory factors. The following are some typical dietary issues linked to ASD:
When it comes to the general care and management of people with autism spectrum disorder (ASD), role of nutritionist can be extremely helpful. Although the main goal of nutritionists is to promote overall health through dietary choices, they also play a role in autism by addressing specific nutritional issues and customizing diets to meet the needs of individuals with autism spectrum disorders.
Some key aspects of the role of a nutritionist in autism are as follows:
Mability Institute is more than just a school; it is a place where dreams take flight,where unique abilitiesare celebrated, and where the power of education totransform lives is deeply understood.